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Assessment of the ‘taro-like ’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC – MS and GC-O analysis
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Volatiles and Transcriptome Profiling Revealed the Formation of‘Taro-Like’Aroma in the Leaf of Pumpkin
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Identification of suitable reference genes for quantitative reverse transcription PCR in Luffa (Luffa cylindrica)
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